We are an innovative Canadian food producer dedicated to growing consistent, healthy, and fresh vegetables year round. Grown in a completely controlled environment, our vegetables are grown from non-GMO seeds and free of pesticide, herbicide, and fungicide. Controlled environment means no contact with the outside world, eliminating the possibilities of contamination and infection. With careful consideration for food traceability, sustainability, and of course, taste, our produce is picked at the peak of ripeness, ensuring luscious plate ready food every time. We redefine what it means to be truly local and fresh.

We grow fresh vegetables 365 days a year, eliminating the traditional supply chain at supermarkets and provide our customers with products that are truly fresh, local & green.

Our patent-pending CUBIC FARMING™ technology allows us to grow produce in a secure, safe, and controlled environment with minimal water requirements, enabling the production of premium quality green leafy vegetables that are rich in nutrients. It also eliminates the use of fungicides, pesticides, and insecticides.

Over the next three years, through the use of CUBIC FARMING™ processes and technology, Urban Barns will expand throughout North America to become the leading local supplier of leafy green vegetables, fine herbs and microgreens.